On Sunday afternoon there was a knock at the door and the owner of the house presented us with three live lobsters. "You'll know what to do with these, don't ya"? Well luckily we did and we took then gratefully, first using them to amuse the grandchildren and then we prepared the boiling pot. To boil lobster you take the same approach as with crab and put them in the freezer first for a few minutes to slow their senses, before plunging them into salted water that's at the boil. The big boiling pot was again perfect for this. After about ten or so minutes they were pink all over and ready for a cool off in the washing up bowl before we set about opening them up and extracting the flesh. On Monday the tide was just right to allow us to drive across the strand to Omey Island. This is a mile or two from where we are staying and we were able to drive to the car park and watch the waters retreat until it was clear to drive over. The channel between th...